The menu is as follows:
Appetizers
Cheese roll,Frittini a la Chou-Fleur, Stuffed mushrooms,artichoke dip, zucchini fritters

Main Course
Turkey with stuffing & cranberry sauce, baked ham & sauce, sweet potatoe bake,scallopped potatoes, spinach gratin, surprise salad

Desserts
Tiramisu, mince tarts,rum cake,lemon squares,friut cake,Grand Mariner liqueur